Menu
Starters
Ham Hock Terrine
Served with sticky red onion chutney, toast, butter and a salad garnish
Soup of the Day (V)(RGF)
Served with a freshly baked bread roll and butter
Prawn Cocktail
Luxurious Prawn Cocktail served on a bed of mixed leaf, with a lemon wedge.
Breaded Brie (V)(GF)
Served with Sweet Chilli Sauce
Mains
Roast Turkey (RGF)
Roast Turkey served with Roast Potatoes and all the Trimmings
Braised Beef Featherblade (GF)
Served with Creamed Mashed Potatoes, Seasonal Veg and a Red Wine jus
Sweet Potato and Chickpea Loaf (V)(VE)
Served with Roast Potatoes, Seasonal Veg and Gravy.
Desserts
Chocolate Fudge Cake, Served with Ice Cream
Christmas Pudding, Served with Brandy Sauce
Apple and Cinnamon Crumble, Served with Custard
Lemon Tart, Served with Ice Cream (GF)
*menu subject to change due to availability*
