Menu
Soup of the Day (RGF)(V)
Served with a bread roll and butter
Beef Meatballs
Served in a rich tomato sauce with shaved parmesan
Bruschetta
Served on toasted Sourdough
Brussels Pate
Served with Red onion chutney, toasted sourdough, salad garnish
Mushroom Risotto with a Cheese Crisp (V)
Creamy mushroom risotto, served with a cheddar cheese crisp
Beef Balti Curry
Tender chunks of featherblade steak, lightly spiced in a balti sauce served with white rice, poppadom and a naan
Chicken Shish Kebab (RGF)
Skewered Chicken chunks with peppers and red onion, served with salad, fries and tzatziki
Baked Hoki Fillet
Flaky fillet of Hoki, served on a bed of roasted vegetables and herby sliced potatoes with a lemon sauce.
Banoffee Crumble
Slow cooked Pears in a warm caramel sauce
Chocolate Fudge Cake
Lemon Tart (GF)
