Menu
Raceview Restaurant Menu
Creamy Garlic Mushrooms (V)
Served on toasted sourdough
Soup of the Day (V)(RGF)
Served with a freshly baked bread roll and butter.
Brussels Pate
Served with sticky red onion chutney, toasted sourdough, butter and mixed leaves
Tandoori Chicken Thigh (GF)
Served with a mint yoghurt and lightly pickled red onions
Mains
Katsu Chicken Curry
Crispy crumbed chicken breast, with a katsu curry sauce and fluffy coriander rice.
Battered Hoki
Flaky white fish in a light batter, served with chips, peas and tartare sauce
Braised Pork Loin (GF)
Slow braised Pork loin, served on a bed of wholegrain mustard mash with a apple and cider jus, tender-stem broccoli.
Tomato, Basil and Goats Cheese Tart (V)
Served with Chips, sticky red onion chutney and salad garnish
Four Cheese Ravioli (V)
Served in a rich ragu with a side of Garlic Bread
Desserts
Chocolate Fudge Cake, served with ice cream
Vanilla Cheesecake, Served with fruit compote and ice cream
Lemon Tart, served with ice cream (GF)
Apple Crumble, served with ice cream or custard
