Menu
Raceview Restaurant Menu
Starters
Homemade Soup of the day with a warm freshly baked roll and butter on the side. (V) (RGF)
Cheese and Bacon Potato Skins, with Sour Cream Dipping Sauce.
Chicken Wings made with Franks Red Hot Sauce and BBQ Dipping Sauces.
Pate with Sourdough Bread and Butter, Red Onion Chutney and Mixed Leaf Garnish.
Mains
Homemade Lasagne, with Garlic Bread and a Mixed Salad.
Chicken Tikka Masala and Rice, Naan Bread and pot of Mango Chutney. (RGF)
Battered Hoki Fillet and Chips, with fresh garden peas and Tartare Sauce.
Tomato, Basil and Goats Cheese Tart (V)
Served with Chips, Sticky Red Onion Chutney and Salad Garnish.
Desserts
Vanilla Cheesecake with mixed Berries Compote. (V)
Chocolate Fudge Cake, salted caramel sauce and a Scoop of Vanilla Ice Cream.(V)
Homemade Apple and Berry Crumble with a choice of custard or ice cream.(V)
Eton Mess. (V) (GF)
